T-bone steak
Tenderloin and striploin on one bone
Vacuum-packed · aged 15 days
approx. 937,20 CZKmax. 1 030,90 CZK
T-bone
T-bone steak
Tenderloin and striploin on one bone
The Patagonian T-bone joins the tenderness of the tenderloin and the bold flavour of the striploin on one bone. Grass-fed Angus, 14 days on grain, aged 15 days.
Cooking
Hard direct heat, 4–5 minutes per side, tenderloin side away from the flame, rest 5 minutes.
Beef is charged by the real weight of each piece, never more than the maximum shown.
Serves about 2 people