Tomahawk
Ribeye with the whole rib bone
Vacuum-packed · aged 15 days
approx. 2 188,80 CZKmax. 2 407,70 CZK
The selection
Argentine bone-in cuts
Every piece vacuum-packed, aged 15 days. Choose the weight.
Only at PiantadoAsado banderita
Flanken-cut short ribs, 2 cm
Vacuum-packed · aged 15 days
approx. 1 114,40 CZKmax. 1 225,80 CZK
Costillar de 13
Costillar de 7 costillas
Vacuum-packed · aged 15 days
approx. 5 215,00 CZKmax. 5 736,50 CZK
T-bone steak
Tenderloin and striploin on one bone
Vacuum-packed · aged 15 days
approx. 937,20 CZKmax. 1 030,90 CZK
