Origin
From the Patagonian grasslands to your grill
Piantado is the only company selling Argentine beef on the bone in the Czech Republic, Austria, Slovakia, Slovenia, Poland and Hungary.
Origin
From the Patagonian grasslands to your grill
Red and black Angus raised free on the grasslands of Patagonia and finished 14 days on grain. No chemicals, no genetic modification. Then 15 days of ageing and vacuum packing, so every piece arrives with its full character.
On the bone
The only Argentine beef on the bone in the region.
Grass-fed and natural
No chemicals. 14 days on grain and 15 days of aging.
Unique cuts
Asado banderita and rib rack: whole (13 ribs) or half (7 ribs).
Personal service
An advisor guides every reservation.