Tomahawk
Ribeye with the whole rib bone
Vacuum-packed · aged 15 days
approx. 2 188,80 CZKmax. 2 407,70 CZK
Tierra de Campeones
Tomahawk
Ribeye with the whole rib bone
Ribeye on the full rib bone. One piece for two.
Cooking
Sear hard, then indirect to 54 °C core, rest 10 minutes.
Beef is charged by the real weight of each piece, never more than the maximum shown.
Serves about 2 people