Ceny zobrazené pre Österreich · EUR · vrátane DPH

PIANTADO
Butcher in black gloves and apron holds a raw marbled tomahawk steak on a wooden board with peppercorns, salt and rosemary.

Jediní v strednej Európe

Argentínske hovädzie s kosťou

Angus z Patagónie, z pastvy, zrelo 15 dní. Obmedzený počet kusov, v hmotnosti podľa vás.

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The selection

Dostupné kusy

Every piece vacuum-packed, aged 15 days. Choose the weight.

  • Tomahawk
    On the bone

    Tomahawk

    Vysoká roštenka s celým rebrom

    Imposing, with deep marbling.

    Vákuovo balené · zrelo 15 dní

    74,90 € / kg
    cca 89,90 €max. 98,90 €
    1
  • Asado banderitaLen v Piantado
    On the bone

    Asado banderita

    Hovädzie rebrá, priečny rez, 2 cm

    The most Argentine cut of the asado.

    Vákuovo balené · zrelo 15 dní

    57,20 € / kg
    cca 45,70 €max. 50,30 €
    1
  • Costillar de 13
    On the bone

    Costillar de 13

    Costillar de 7 costillas

    Vákuovo balené · zrelo 15 dní

    61,00 € / kg
    cca 213,50 €max. 234,90 €
    1

Chladená doprava až k vašim dverám · termín si vyberiete v pokladni

See the full selection
Two large cuts of beef on iron crosses roast beside a wood fire with glowing coals, green trees behind in sunlight.

The asado

Where fire becomes tradition

In Argentina, asado is not a recipe. It is how people get together: the fire is lit early, the embers take their time and the conversation lasts as long as the meat. We bring that ritual, and the cuts that make it, to your table.

Every cut has its moment.Every fire, its pace.Every asado, a story worth repeating.

A grassy track runs between golden wheat fields toward a distant farmhouse and trees under a glowing orange sunset sky.

Origin

Patagonia, grass-fed

Red and black short-legged Angus, raised on Patagonian grassland and finished 14 days on grain. No chemicals, no genetic modification. Then 15 days of aging and vacuum packing.

On the bone

The only Argentine beef on the bone in the region.

Grass-fed and natural

No chemicals. 14 days on grain and 15 days of aging.

Unique cuts

Asado banderita and rib rack: whole (13 ribs) or half (7 ribs).

Personal service

An advisor guides every reservation.

Argentine beef. On the bone. With origin. With history.

Learn about the origin

Build your lot

What is the occasion?

Tell us the occasion and how many you are; we suggest the lot.

Príležitosť
6

Odporúčame

  • 2Asado banderita 1 kg

Máte otázku? Poraďte sa s nami

How it works

  1. 01

    Rezervujte

    Vyberte kusy a hmotnosti alebo zostavte objednávku podľa príležitosti.

  2. 02

    Doručíme

    Každý kus odvážime a doručíme chladený v termíne, ktorý si zvolíte.

  3. 03

    Enjoy

    Vacuum-packed, aged 15 days, with your advisor's cooking guide.

We are Malbec

Malbec for the asado

Wines from family wineries in Mendoza, chosen to stand next to the grill.

See the winesMeet the wineries

Questions

Ako mäso doručujete?

Každý kus je vákuovo balený, zrelý 15 dní, a doručíme ho chladený až k vašim dverám v termíne, ktorý si zvolíte.

How long does it keep vacuum-packed?

Refrigerated at 0–4 °C, up to 30 days from packing. Frozen, up to 12 months.

Can I choose the weight?

Yes. Each cut comes in several weights; you choose when reserving.

Novinky v ponuke

Dostupné kusy, termíny a párovanie s vínom priamo do vašej schránky.