Luján de Cuyo, Mendoza
Bonarda - Vastago de GEA 2019
Fruit-forward Argentine Bonarda from Luján de Cuyo, Mendoza, with only a light touch of oak.
Pasuje do Grilled flank (vacío) or skirt steak
57,80 zł
We are Malbec
Malbec for the asado
Wines chosen for each cut.
The wineries behind our wines →
Staphyle
Cabernet Sauvignon - Vastago de GEA 2019
Full-bodied Argentine Cabernet Sauvignon from Staphyle's Vástago de Gea line, with a peppery, tobacco-led profile.
Pasuje do Grilled beef steak, such as skirt or ribeye
57,80 zł
Agrelo, Luján de Cuyo, Mendoza
Cabernet Sauvignon 2018 Staphyle Premium
A full-bodied, dry Cabernet Sauvignon from Agrelo in Luján de Cuyo, peppery in character and aged in French oak.
Pasuje do Grilled beef such as rib eye or bife de chorizo
70,00 zł
Agrelo, Luján de Cuyo, Mendoza
Caelum Blend Gran Reserva 2020
Dry red blend from Agrelo, Mendoza, built on Montepulciano and aged 20 months in French oak.
Pasuje do Grilled ribeye or bife de chorizo
191,00 zł
Agrelo, Luján de Cuyo, Mendoza
Caelum Chardonnay Estate 2022
Fresh, unoaked Chardonnay from Agrelo in Luján de Cuyo, Mendoza, grown at 1,000 metres at the foot of the Andes.
Pasuje do Grilled chicken with herbs
74,50 zł
Agrelo, Luján de Cuyo, Mendoza
Caelum Eclat PLATA Extra Brut 2017
Traditional-method Extra Brut from Chardonnay and Pinot Noir grown in Agrelo, Mendoza, aged at least 36 months on the lees.
Pasuje do Grilled prawns or octopus
136,20 zł
Agrelo, Luján de Cuyo, Mendoza
Caelum Eclat Reserva Gold Extra Brut
Traditional-method extra brut sparkling Chardonnay from Agrelo in Luján de Cuyo, Mendoza.
Pasuje do Grilled sweetbreads (mollejas) with lemon
172,20 zł
Agrelo, Luján de Cuyo, Mendoza
Caelum FIANO Estate 2024
Single-varietal Fiano from Agrelo, Luján de Cuyo – a white of Italian heritage grown at 1,000 m in Mendoza, Argentina.
Pasuje do Grilled chicken or pork from the parrilla
74,50 zł
Agrelo, Luján de Cuyo, Mendoza
Caelum Gran Rerserva PINOT NOIR 2022
Delicate Pinot Noir from 1,000 m in Agrelo, Luján de Cuyo, aged a year in French oak.
Pasuje do Grilled beef tenderloin, medium rare
146,60 zł
Agrelo, Luján de Cuyo, Mendoza
Caelum Gran Reserva Fiano 2018
Dry, barrel-fermented Fiano from Agrelo in Luján de Cuyo, Mendoza, grown at 1,000 metres.
Pasuje do Grilled chicken or pork tenderloin
119,80 zł
Agrelo, Luján de Cuyo, Mendoza
Caelum Gran Reserva MALBEC 2016
Malbec from Agrelo in Luján de Cuyo, Mendoza, aged 20 months in French oak barrels.
Pasuje do Grilled ribeye or sirloin steak
163,80 zł
Agrelo, Luján de Cuyo, Mendoza
Caelum Malbec Estate 2023
Unoaked Malbec from estate vines in Agrelo, Luján de Cuyo, Mendoza, with fresh fruit in the lead.
Pasuje do Grilled beef steak (bife de chorizo, skirt steak)
74,50 zł
Agrelo, Luján de Cuyo, Mendoza
Caelum Malbec Reserva 2019
A fruit-driven, rounded Malbec from Agrelo in Luján de Cuyo, grown at 1,000 m beneath the Andes and aged a year in French oak.
Pasuje do Grilled beef such as Patagonian rib-eye or flank steak
119,00 zł
Agrelo, Luján de Cuyo, Mendoza
Caelum Reserva Blend White 2022
Dry, barrel-fermented white blend of Fiano, Chardonnay and Sauvignon Blanc from Agrelo, Mendoza.
Pasuje do Grilled chicken with herbs and lemon
100,00 zł
Agrelo, Luján de Cuyo, Mendoza
CHARDONNAY PREMIUM Staphyle 2020
Fresh, fruit-driven Chardonnay from Agrelo in Luján de Cuyo, Mendoza.
Pasuje do Grilled chicken
92,20 zł
Hilbing
GIN Hilbing
282,80 zł
Tupungato, Valle de Uco, Mendoza
GRAN CABERNET FRANC Riglos
Cabernet Franc from Riglos's Finca Las Divas in Tupungato, Uco Valley, Mendoza, grown at 1,350 metres beneath the Andes.
Pasuje do Grilled ribeye or bife de chorizo
224,00 zł
Gualtallary, Tupungato, Valle de Uco, Mendoza
GRAN CABERNET SAUVIGNON - Riglos
A robust single-plot Cabernet Sauvignon from the stony alluvial soils of Gualtallary, high in Argentina's Uco Valley at 1,350 m.
Pasuje do Grilled ribeye (bife de chorizo)
224,00 zł
Gualtallary, Tupungato, Valle de Uco, Mendoza
HUARPE GUALTALLARY 2013
An equal blend of Cabernet Franc and Cabernet Sauvignon from a single high-altitude vineyard in Gualtallary, Valle de Uco.
Pasuje do Grilled ribeye (bife de chorizo)
174,10 zł
Luján de Cuyo, Mendoza
Iris Cabernet Sauvignon 2024
Young, fresh varietal Cabernet Sauvignon from Luján de Cuyo in Mendoza, Argentina.
Pasuje do Grilled Patagonian beef, such as flank or skirt steak
43,10 zł
Mendoza
Iris Chardonnay 2024
A young, fresh varietal white from Mendoza, Argentina, made to be enjoyed in its youth.
Pasuje do Grilled chicken or pork from the parrilla
43,10 zł
Luján de Cuyo, Mendoza
Iris Malbec 2024
A young, fresh Malbec from Luján de Cuyo in Mendoza, Argentina.
Pasuje do Grilled skirt or flank steak
43,10 zł
Valle de Uco, Mendoza
LUI Blend de Parcelas District Blend 2018
A blend of Malbec, Merlot and Cabernet Franc from high-altitude parcels in Argentina's Valle de Uco.
Pasuje do Grilled bife de chorizo (sirloin/strip steak)
584,50 zł
Vista Flores, Valle de Uco, Mendoza
LUI Infuriato Single Vineyard Gran Reserva Malbec 2019
Single-vineyard Malbec from Vista Flores in Mendoza's Uco Valley, half of it aged in French oak.
Pasuje do Grilled Patagonian rib-eye or sirloin
284,50 zł
Agrelo, Luján de Cuyo, Mendoza
Malbec 2022 Staphyle PREMIUM
Malbec from Agrelo in Luján de Cuyo, Mendoza, matured in oak barrels.
Pasuje do Grilled beef steak
68,10 zł
Gualtallary, Tupungato, Mendoza
SAUVIGNON BLANC TARDÍO 2017 - Taymente
Late-harvest sweet Sauvignon Blanc from Gualtallary, high in Mendoza's Andean foothills.
Pasuje do Desserts with tropical fruit or citrus, such as lemon tart
101,70 zł
Potrerillos, Luján de Cuyo, Mendoza
Staphyle Dragon del Vino Malbec 2021
Mountain Malbec from an unlikely vineyard in Potrerillos, in the Andean foothills of Luján de Cuyo, Mendoza.
Pasuje do Grilled Patagonian beef steak (ribeye, skirt)
175,70 zł
El Cepillo, Valle de Uco, Mendoza
Staphyle Micro Terroirs El Cepillo Malbec 2020
Malbec from the lowest and coldest corner of Mendoza's Uco Valley, part of the Micro Terroirs range.
Pasuje do Grilled beef steak, such as rib eye or sirloin
314,70 zł
Gualtallary, Tupungato, Mendoza
Staphyle Micro Terroirs Gualtallary Malbec 2020
Mountain Malbec from a stony, limestone-rich vineyard in Gualtallary, Mendoza, at 1,450 metres.
Pasuje do Grilled beef, such as a Patagonian rib eye or sirloin from the grill
314,70 zł
Vista Flores, Tunuyán, Valle de Uco, Mendoza
Staphyle Micro Terroirs Vista Flores Malbec 2020
Malbec from a single site in the upper part of Vista Flores, in Argentina's Uco Valley, grown at 1,200 metres on stony, calcareous soils.
Pasuje do Grilled ribeye steak
314,70 zł
Agrelo, Luján de Cuyo, Mendoza
Staphyle Partida Limitada Blend Malbec - Cabernet Sauvignon 2018
A one-off micro-vinified lot from Agrelo in Luján de Cuyo, Mendoza, grown at 950 metres.
Pasuje do Grilled Patagonian ribeye
119,00 zł
Agrelo, Luján de Cuyo, Mendoza
Staphyle Partida Limitada Cabernet Franc 2018
Single-varietal Cabernet Franc from a limited micro-vinification series, Agrelo, Luján de Cuyo, Mendoza.
Pasuje do Grilled beef steak such as ribeye or picanha
119,00 zł
Agrelo, Luján de Cuyo, Mendoza
Staphyle Partida Limitada Malbec 2019
Small-lot Malbec from a single vineyard in Agrelo, Luján de Cuyo, grown at 950 m in Mendoza.
Pasuje do Grilled Patagonian rib-eye or sirloin
119,00 zł
Agrelo, Luján de Cuyo, Mendoza
Staphyle Partida Limitada Petit Verdot 2020
A one-off micro-vinification lot from Agrelo in Luján de Cuyo, Mendoza, with a rare Bordeaux variety in the leading role.
Pasuje do Grilled Patagonian ribeye (bife de ancho)
119,00 zł
Agrelo, Luján de Cuyo, Mendoza
Vastago de Gea - Malbec ROSE
Fresh, crisp rosé of Malbec from Agrelo, in Mendoza's Luján de Cuyo district.
Pasuje do Grilled prawns or fish from the parrilla
48,30 zł
Agrelo, Luján de Cuyo, Mendoza
Vastago de Gea - Torrontes 2021
Argentina's own white grape from Agrelo in Luján de Cuyo, fermented cool in stainless steel.
Pasuje do Grilled chicken or pork tenderloin with lemon and herbs
46,60 zł
Agrelo, Luján de Cuyo, Mendoza
Vastago de GEA Malbec 2023
A young, fruit-led Malbec from Agrelo in Luján de Cuyo, Mendoza, with a portion aged in French oak.
Pasuje do Grilled beef steak, such as Patagonian bife de chorizo
55,20 zł
Vista Flores, Tunuyán, Valle de Uco, Mendoza
VISTA FLORES TERROIR 2013 Huarpe
A bold blend of Bonarda and Petit Verdot from high-altitude vineyards in Vista Flores, Uco Valley, aged in French oak.
Pasuje do Grilled beef such as ribeye or sirloin
174,10 zł
Mendoza, Argentina
The wineries behind our wines
Family projects and single vineyards at the foot of the Andes. Who makes each wine, and where.
Agrelo, Luján de Cuyo, Mendoza
Caelum
A family estate in Agrelo that spent a decade growing grapes before it started bottling its own wine.
Caelum is a small constellation of the southern sky, and its Latin name means chisel, the sculptor's tool. The family behind the winery chose it on purpose: what the chisel is to a sculptor, their own hands are to them, in the vineyard and in the cellar.
About the winery →
Agrelo, Luján de Cuyo, Mendoza
Huarpe
Two Mendoza vineyards, Agrelo and high-altitude Gualtallary, in the hands of a winemaker trained in Germany and Alto Adige.
Huarpe is a winery in Agrelo, in Luján de Cuyo. This is the traditional core of Mendoza viticulture, just south of the city, and home ground for Malbec, Argentina's leading grape.
About the winery →
Valle de Uco, Mendoza
LUI Wines
Wines that follow the vineyard rather than a house style: Mauricio Vegetti Lui's exploration of terroir.
LUI Wines does not start from a single estate. Its starting point is a question: what does a particular place taste like? Winemaker Mauricio Vegetti Lui works with grape growers in more than a dozen wine regions.
About the winery →
Gualtallary, Tupungato, Valle de Uco, Mendoza
Riglos
Single-vineyard wines from high-altitude Gualtallary, at the foot of the Andes.
Riglos began in 2002 with two friends from Buenos Aires, Darío Werthein and Fabián Suffern. They had a precise brief: alluvial soils, real altitude, strong sunlight and cold nights.
About the winery →
Agrelo, Luján de Cuyo, Mendoza
Staphyle
A third-generation Mendoza family with old vines in Agrelo and the first vineyard in the mountains of Potrerillos.
Staphyle is the project of Federico Porretta, third generation of a Mendoza family whose grandparents arrived from Italy. Before wine, the Porrettas left their mark on the province in very different fields: building infrastructure, energy and communications.
About the winery →