Luján de Cuyo, Mendoza
Bonarda - Vastago de GEA 2019
Fruit-forward Argentine Bonarda from Luján de Cuyo, Mendoza, with only a light touch of oak.
Marida con Grilled flank (vacío) or skirt steak
Precios para Česko · CZK · IVA incluido
Somos Malbec
Vinos elegidos para cada corte.
Las bodegas detrás de nuestros vinos →
Luján de Cuyo, Mendoza
Fruit-forward Argentine Bonarda from Luján de Cuyo, Mendoza, with only a light touch of oak.
Marida con Grilled flank (vacío) or skirt steak
Staphyle
Full-bodied Argentine Cabernet Sauvignon from Staphyle's Vástago de Gea line, with a peppery, tobacco-led profile.
Marida con Grilled beef steak, such as skirt or ribeye
Agrelo, Luján de Cuyo, Mendoza
A full-bodied, dry Cabernet Sauvignon from Agrelo in Luján de Cuyo, peppery in character and aged in French oak.
Marida con Grilled beef such as rib eye or bife de chorizo
Agrelo, Luján de Cuyo, Mendoza
Dry red blend from Agrelo, Mendoza, built on Montepulciano and aged 20 months in French oak.
Marida con Grilled ribeye or bife de chorizo
Agrelo, Luján de Cuyo, Mendoza
Fresh, unoaked Chardonnay from Agrelo in Luján de Cuyo, Mendoza, grown at 1,000 metres at the foot of the Andes.
Marida con Grilled chicken with herbs
Agrelo, Luján de Cuyo, Mendoza
Traditional-method Extra Brut from Chardonnay and Pinot Noir grown in Agrelo, Mendoza, aged at least 36 months on the lees.
Marida con Grilled prawns or octopus
Agrelo, Luján de Cuyo, Mendoza
Traditional-method extra brut sparkling Chardonnay from Agrelo in Luján de Cuyo, Mendoza.
Marida con Grilled sweetbreads (mollejas) with lemon
Agrelo, Luján de Cuyo, Mendoza
Single-varietal Fiano from Agrelo, Luján de Cuyo – a white of Italian heritage grown at 1,000 m in Mendoza, Argentina.
Marida con Grilled chicken or pork from the parrilla
Agrelo, Luján de Cuyo, Mendoza
Delicate Pinot Noir from 1,000 m in Agrelo, Luján de Cuyo, aged a year in French oak.
Marida con Grilled beef tenderloin, medium rare
Agrelo, Luján de Cuyo, Mendoza
Dry, barrel-fermented Fiano from Agrelo in Luján de Cuyo, Mendoza, grown at 1,000 metres.
Marida con Grilled chicken or pork tenderloin
Agrelo, Luján de Cuyo, Mendoza
Malbec from Agrelo in Luján de Cuyo, Mendoza, aged 20 months in French oak barrels.
Marida con Grilled ribeye or sirloin steak
Agrelo, Luján de Cuyo, Mendoza
Unoaked Malbec from estate vines in Agrelo, Luján de Cuyo, Mendoza, with fresh fruit in the lead.
Marida con Grilled beef steak (bife de chorizo, skirt steak)
Agrelo, Luján de Cuyo, Mendoza
A fruit-driven, rounded Malbec from Agrelo in Luján de Cuyo, grown at 1,000 m beneath the Andes and aged a year in French oak.
Marida con Grilled beef such as Patagonian rib-eye or flank steak
Agrelo, Luján de Cuyo, Mendoza
Dry, barrel-fermented white blend of Fiano, Chardonnay and Sauvignon Blanc from Agrelo, Mendoza.
Marida con Grilled chicken with herbs and lemon
Agrelo, Luján de Cuyo, Mendoza
Fresh, fruit-driven Chardonnay from Agrelo in Luján de Cuyo, Mendoza.
Marida con Grilled chicken

Hilbing
Tupungato, Valle de Uco, Mendoza
Cabernet Franc from Riglos's Finca Las Divas in Tupungato, Uco Valley, Mendoza, grown at 1,350 metres beneath the Andes.
Marida con Grilled ribeye or bife de chorizo
Gualtallary, Tupungato, Valle de Uco, Mendoza
A robust single-plot Cabernet Sauvignon from the stony alluvial soils of Gualtallary, high in Argentina's Uco Valley at 1,350 m.
Marida con Grilled ribeye (bife de chorizo)
Gualtallary, Tupungato, Valle de Uco, Mendoza
An equal blend of Cabernet Franc and Cabernet Sauvignon from a single high-altitude vineyard in Gualtallary, Valle de Uco.
Marida con Grilled ribeye (bife de chorizo)
Luján de Cuyo, Mendoza
Young, fresh varietal Cabernet Sauvignon from Luján de Cuyo in Mendoza, Argentina.
Marida con Grilled Patagonian beef, such as flank or skirt steak
Mendoza
A young, fresh varietal white from Mendoza, Argentina, made to be enjoyed in its youth.
Marida con Grilled chicken or pork from the parrilla
Luján de Cuyo, Mendoza
A young, fresh Malbec from Luján de Cuyo in Mendoza, Argentina.
Marida con Grilled skirt or flank steak
Valle de Uco, Mendoza
A blend of Malbec, Merlot and Cabernet Franc from high-altitude parcels in Argentina's Valle de Uco.
Marida con Grilled bife de chorizo (sirloin/strip steak)
Vista Flores, Valle de Uco, Mendoza
Single-vineyard Malbec from Vista Flores in Mendoza's Uco Valley, half of it aged in French oak.
Marida con Grilled Patagonian rib-eye or sirloin
Agrelo, Luján de Cuyo, Mendoza
Malbec from Agrelo in Luján de Cuyo, Mendoza, matured in oak barrels.
Marida con Grilled beef steak
Gualtallary, Tupungato, Mendoza
Late-harvest sweet Sauvignon Blanc from Gualtallary, high in Mendoza's Andean foothills.
Marida con Desserts with tropical fruit or citrus, such as lemon tart
Potrerillos, Luján de Cuyo, Mendoza
Mountain Malbec from an unlikely vineyard in Potrerillos, in the Andean foothills of Luján de Cuyo, Mendoza.
Marida con Grilled Patagonian beef steak (ribeye, skirt)
El Cepillo, Valle de Uco, Mendoza
Malbec from the lowest and coldest corner of Mendoza's Uco Valley, part of the Micro Terroirs range.
Marida con Grilled beef steak, such as rib eye or sirloin
Gualtallary, Tupungato, Mendoza
Mountain Malbec from a stony, limestone-rich vineyard in Gualtallary, Mendoza, at 1,450 metres.
Marida con Grilled beef, such as a Patagonian rib eye or sirloin from the grill
Vista Flores, Tunuyán, Valle de Uco, Mendoza
Malbec from a single site in the upper part of Vista Flores, in Argentina's Uco Valley, grown at 1,200 metres on stony, calcareous soils.
Marida con Grilled ribeye steak
Agrelo, Luján de Cuyo, Mendoza
A one-off micro-vinified lot from Agrelo in Luján de Cuyo, Mendoza, grown at 950 metres.
Marida con Grilled Patagonian ribeye
Agrelo, Luján de Cuyo, Mendoza
Single-varietal Cabernet Franc from a limited micro-vinification series, Agrelo, Luján de Cuyo, Mendoza.
Marida con Grilled beef steak such as ribeye or picanha
Agrelo, Luján de Cuyo, Mendoza
Small-lot Malbec from a single vineyard in Agrelo, Luján de Cuyo, grown at 950 m in Mendoza.
Marida con Grilled Patagonian rib-eye or sirloin
Agrelo, Luján de Cuyo, Mendoza
A one-off micro-vinification lot from Agrelo in Luján de Cuyo, Mendoza, with a rare Bordeaux variety in the leading role.
Marida con Grilled Patagonian ribeye (bife de ancho)
Agrelo, Luján de Cuyo, Mendoza
Fresh, crisp rosé of Malbec from Agrelo, in Mendoza's Luján de Cuyo district.
Marida con Grilled prawns or fish from the parrilla
Agrelo, Luján de Cuyo, Mendoza
Argentina's own white grape from Agrelo in Luján de Cuyo, fermented cool in stainless steel.
Marida con Grilled chicken or pork tenderloin with lemon and herbs
Agrelo, Luján de Cuyo, Mendoza
A young, fruit-led Malbec from Agrelo in Luján de Cuyo, Mendoza, with a portion aged in French oak.
Marida con Grilled beef steak, such as Patagonian bife de chorizo
Vista Flores, Tunuyán, Valle de Uco, Mendoza
A bold blend of Bonarda and Petit Verdot from high-altitude vineyards in Vista Flores, Uco Valley, aged in French oak.
Marida con Grilled beef such as ribeye or sirloin
Mendoza, Argentina
Proyectos familiares y viñedos únicos al pie de los Andes. Quién hace cada vino, y dónde.
Agrelo, Luján de Cuyo, Mendoza
A family estate in Agrelo that spent a decade growing grapes before it started bottling its own wine.
Caelum is a small constellation of the southern sky, and its Latin name means chisel, the sculptor's tool. The family behind the winery chose it on purpose: what the chisel is to a sculptor, their own hands are to them, in the vineyard and in the cellar.
Sobre la bodega →Agrelo, Luján de Cuyo, Mendoza
Two Mendoza vineyards, Agrelo and high-altitude Gualtallary, in the hands of a winemaker trained in Germany and Alto Adige.
Huarpe is a winery in Agrelo, in Luján de Cuyo. This is the traditional core of Mendoza viticulture, just south of the city, and home ground for Malbec, Argentina's leading grape.
Sobre la bodega →Valle de Uco, Mendoza
Wines that follow the vineyard rather than a house style: Mauricio Vegetti Lui's exploration of terroir.
LUI Wines does not start from a single estate. Its starting point is a question: what does a particular place taste like? Winemaker Mauricio Vegetti Lui works with grape growers in more than a dozen wine regions.
Sobre la bodega →Gualtallary, Tupungato, Valle de Uco, Mendoza
Single-vineyard wines from high-altitude Gualtallary, at the foot of the Andes.
Riglos began in 2002 with two friends from Buenos Aires, Darío Werthein and Fabián Suffern. They had a precise brief: alluvial soils, real altitude, strong sunlight and cold nights.
Sobre la bodega →Agrelo, Luján de Cuyo, Mendoza
A third-generation Mendoza family with old vines in Agrelo and the first vineyard in the mountains of Potrerillos.
Staphyle is the project of Federico Porretta, third generation of a Mendoza family whose grandparents arrived from Italy. Before wine, the Porrettas left their mark on the province in very different fields: building infrastructure, energy and communications.
Sobre la bodega →